Japanese ingredients

Guarantee both deliciousness and safety.

Ingredient map of huli huli chicken Ingredient map of huli huli chicken

We carefully select the chickens.

Japanese ingredient of huli-huli chicken
The most preferable dish of our shop is huli-huli chicken.

We carefully seasoned chickens to serve many customers with satisfaction.
In addition, to serve delicious Huli Huli chickens, we use “Daisen tori” made in Tottori prefecture.
This “Daisen tori” is brought up in abundant nature and its house is mainteined clean. The Chiecken farmers aim fatty and good Umami of their chicken. This “Daisen tori” is brought up in abundant nature and its plantation is mainteined clean.

These chickens are jucy and have sufficient umami because the Chieken farmers aim to make their chicken have balanced fat and good Umami.
Kahana’s Tokyo use the “Daisen tori” for our huli-huli chicken dishes at this time because we believe the “Daisen tori” is most adequate for the ingredient of our huli-huli chickens.
Daisen tori
The most preferable dish of our shop is huli-huli chicken.

We carefully seasoned chickens to serve many customers with satisfaction.
In addition, to serve delicious Huli-Huli chickens, we use “Daisen tori” made in Tottori prefecture.
This “Daisen tori” is brought up in abundant nature and its house is mainteined clean. The Chiecken farmers aim fatty and good Umami of their chicken. This “Daisen tori” is brought up in abundant nature and its plantation is mainteined clean.

These chickens are jucy and have sufficient umami because the Chieken farmers aim to make their chicken have balanced fat and good Umami.
Kahana’s Tokyo use the “Daisen tori” for our huli-huli chicken dishes at this time because we believe the “Daisen tori” is most adequate for the ingredient of our huli-huli chickens.

“Koshihikari” from Niigata prefecture

Rice we use for huli huli chicken dishes
We also select the rice we use carefully.
To satisfy our customers, we searched rice which is good taste and safe.

“Koshihikari” has both nice taste and good smell, and has good reputation.
Kahana’s Tokyo uses “Koshihikari” for our dishes.
ハワイアングルメのフリフリチキン、国産材料の仕入れ産地など
We also select the rice we use carefully.
To satisfy our customers, we searched rice which is good taste and safe.

“Koshihikari” has both nice taste and good smell, and has good reputation.
Kahana’s Tokyo uses “Koshihikari” for our dishes.

High-grade charcoal

charcoal we use to grill huli huli chicken
Charcoal is necessary for making good taste huli-huli chicken.
We selected the charcoal having strong firepower and long life, and leaving few ash.

“Kashiwa charcoal” is satisfied above requirement and is sustainable for environment because it is made from sawdust in Japan.
Kahana’s Tokyo use the first grade of “kashiwa charcoal” at this time.

ハワイアングルメのフリフリチキン、国産材料の仕入れ産地など
Charcoal is necessary for making good taste huli-huli chicken.
We selected the charcoal having strong firepower and long life, and leaving few ash.

“Kashiwa charcoal” is satisfied above requirement and is sustainable for environment because it is made from sawdust in Japan.
Kahana’s Tokyo use the first grade of “kashiwa charcoal” at this time.